Recipes

When you cook fresh fish, it doesn’t take much to make it delicious.
Nature has given us original flavors, the reason I keep the seasonings simple in all my recipes. 
So, grab your olive oil, salt, and pepper — and let’s cook!

joe's ceviche

In ceviche, you let your limes do the “cooking.” 

fluke tartare

Fluke sashimi is very common, and perfect in a tartare. 

crispy whole mediterranean branzino

Thirty years ago you found this wild Mediterranean fish only in southern European countries. 

spaghetti vongole

Vongole is supposed to be garlic, olive oil, clams, and white wine. That’s it. Nothing else. 

OVEN-ROASTED LITTLENECK CLAMS

This recipe is all about tasting the sweet, tender clam not the stuffing. 

STUFFED CALAMARI

Stuffed calarmari is a classic part of the Feast of Seven Fish on Christmas Eve. 

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